Food & Supply Chain
The £1.6m 'Cliff Edge': Is a Hidden Energy Charge About to Empty UK Salad Shelves?
On 1 April 2026, a big change in the way electricity network costs are charged is set to land right on the desks of England’s...
Published on February 22, 2026
Riverford rides organic boom as UK market hits 20-year high
The UK’s organic food sector is posting its strongest sustained growth in roughly 20 years, and Devon-based veg-box business Riverford has become one of the...
Published on February 4, 2026
6 Places in Sussex to Buy Farm-Fresh Eggs Direct from the Producer
Looking for fresh, free-range eggs and a connection to British producers? These six Sussex-based farms offer direct access to high-welfare, traceable eggs — sold via...
Published on August 13, 2025
Organic vs. Conventional Seeds: What’s Worth Planting in 2025?
As UK farmers prepare for the 2025 planting season, the choice between organic and conventional seeds remains a pivotal decision influencing crop yields, economic returns,...
Published on March 13, 2025
Britain Slams Borders Shut: UK Bans Livestock Imports to Avert Foot-and-Mouth Catastrophe
The UK government has announced an immediate ban on the import of cattle, pigs, sheep, and deer from Hungary and Slovakia after a confirmed case...
Published on March 8, 2025
The Economics and Future of Meat Production in England
The meat industry in England plays a crucial role in the country's agricultural economy, contributing billions of pounds annually. However, the sector faces ongoing challenges,...
Published on March 4, 2025
Labour’s Push for British Produce: How Public Sector Food Procurement Could Transform UK Farming
In a strategic move to bolster domestic agriculture and address recent tensions with the farming community, the Labour government has unveiled a policy mandating that...
Published on February 23, 2025